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Kitchen Porter New!
Company Information Posted : 12-01-2018
Company :  Exclusive Hotels
Job Information
Job Type : Permanent - Fulltime
Duration : Permanent
Category : Other
Recruiter Reference : exclusive/TP/201618/2230/9/99/888
URL for applications : Click to apply
Salary : £15073 for 37.5 hours a week
Job Status
Start Publishing : 12-01-2018
Stop Publishing : 09-02-2018
Location : 
Description

To work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment


Package description

Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;




  •        Competitive salary

  •        Uniform

  •        Complimentary meals whilst on duty

  •        Complimentary car parking

  •        Discounted room nights across all Exclusive Hotels and Venues

  •        Discounts on food and beverage across all Exclusive properties


Main responsibilities

The Kitchen Porter will be responsible for




  • Washing all hotel crockery, cutlery, kitchen utensils and equipment, food service equipment.

  • Ensuring  that the following are kept clean and tidy and to a very high standard:

    • Floors & Walls.

    • Bins – inside and out.

    • Crushing and disposal of cardboard and boxes.

    • Fridges & Freezers (with assistance of chefs).

    • Back yard and delivery areas



  • Maintain cleanliness and safety of working areas

  • To be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.

  • To attend training as required by the senior Chef.

  • To report all accidents (and near misses) to the senior Chef.

  • To report any sightings of pests to the senior chef immediately.

  • To report any defects in the building, machinery or equipment to the senior Chef.

  • To report any shortages in equipment or chemicals to the Back of House Supervisor.

  • To carry out any other reasonable request of the hotel’s management.


Ideal candidate

  • Previous experience is desirable but not essential

  • Physical fitness and the ability to lift heavy objects is essential

  • Ability to work under pressure and in hot environments

  • Attention to detail and high standards of cleanliness

  • Flexibility on working hours

  • Can-do attitude

  • Effective communication skills

  • Food hygiene certification is desirable


About the company

Exclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.



 


Qualifications
Preferred Skills
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