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Job Information
Commis Chef
Company Information Posted : 13-12-2017
Company :  Compass Group Plc
Job Information
Job Type : Permanent - Fulltime
Duration : Permanent
Category : Other
Recruiter Reference : compass/TP/299488/33196/MT
URL for applications : Click to apply
Salary : Up to 10.00ph
Job Status
Start Publishing : 13-12-2017
Stop Publishing : 17-01-2018
Location : 

We are looking for an enthusiastic Chef to join our dedicated catering team of eight here in Stoneleigh; you will be reporting directly to the Food Production Manager, producing outstanding food using the finest and freshest ingredients in the highly challenging environment that is Corporate Hospitality.

Package description

If you’re a motivated and ambitious Chef with a real passion for food, develop your career with the world’s leading food service and facilities Management Company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Chef here.

Monday - Friday 7:00 - 15:30

40 hours per week      £10.00 per hour

20 Days Holiday plus Bank Holidays

Due to the hours of business, you will not be required to work weekends, evenings or Bank Holidays

Due to our location, successful applicants require a driving license and their own vehicle.

Main responsibilities

You will contribute to the efficient running of the kitchen, producing food to the highest quality and presentation whilst supporting your team to ensure all legislative requirements are fulfilled. Excellent training will be provided.

Ideal candidate

  • Past experience working in a catering environment

  • Good people skills

  • Passion about food and customer service

  • Hunger for development

  • High standards and be quality driven

  • A 'Can do' attitude

Monday - Friday 7:00 - 15:30

About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms. 

Preferred Skills
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