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Job Information
Chef de Partie
Company Information Posted : 17-05-2018
Company :  Sodexo
Job Information
Job Type : Permanent - Parttime
Duration : Permanent
Category : Other
Recruiter Reference : SDX/TP/215141/34922
URL for applications : Click to apply
Salary : £8.03 - £8.03
Job Status
Start Publishing : 17-05-2018
Stop Publishing : 14-06-2018
Location : 
Description

Job Purpose



To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.


Package description

Pension, Meals on duties. company reward plan


Main responsibilities

Accountabilities or “What you have to do”



To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations



To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager



To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.



To assist in the preparation of menus, relating to your work environment and the company



Develop a positive employee relations environment with all team members



To ensure that all goods are correctly stored and comply with Health & Safety legislation



To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy



To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards



Rotate stock in accordance with company policy to ensure the efficiency of the unit



To carry out any reasonable request by management pertaining to the service to the client and company



On the job training/support for junior team members


Ideal candidate

Knowledge, skills and experience




  • Industry acumen and knowledge of external catering developments & innovations

  • Strong financial understanding

  • Experienced in adhering to and driving company initiatives

  • Personal innovation and passion

  • Demonstrative customer focus and service skills

  • Strong communication, and negotiation skills

  • Experience working in a standards /compliance environment

  • Relevant qualification and training


Qualifications Level 2/3 food hygiene safety
Preferred Skills Good preparation and high volume production and experienced in high pressurised environment
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