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Chef de Partie - Banqueting
Company Information Posted : 12-01-2018
Company :  Exclusive Hotels
Job Information
Job Type : Permanent - Fulltime
Duration : Permanent
Category : Other
Recruiter Reference : exclusive/TP/191898/2321/0
URL for applications : Click to apply
Salary : £19,567 plus fantastic benefits
Job Status
Start Publishing : 12-01-2018
Stop Publishing : 09-02-2018
Location : 

Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional

Package description

Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;

  •        Competitive salary

  •        Uniform

  •        Complimentary meals whilst on duty

  •        Complimentary car parking

  •        Discounted room nights across all Exclusive Hotels and Venues

  •        Discounts on food and beverage across all Exclusive properties

Main responsibilities

The Chef de Partie - Banqueting will be responsible for…

  • Assisting the brigade in the smooth, safe and efficient running of the banqueting kitchen operation.

  • Responsible for the  day to day running of any given section

  • Demonstrating a committed approach to the development of creative banqueting menus and service in the kitchen.

  • Ensuring  the quality of food is of the exceptional standard expected of the hotel

  • Continually striving towards achievement and improvement

  • Ensuring  the Sous Chef  is kept aware of any relevant feedback from either the hotel guests or hotel staff

  • Assisting on other sections or help with other duties when required

  • Training and delegation of tasks to the Commis Chef and Demi CDP

  • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels

  • The cleanliness, stock control, organisation and standards of the section

Ideal candidate

Our successful Chef de Partie - Banqueting will have;

  • Proven experience from within a similar high quality banqueting environment

  • A true passion for food

  • Have the enthusiasm and willingness to learn

  • Good kitchen & knife skills

  • Have a thorough understanding of health & safety and food safety guidelines within the kitchen

  • Possess a willingness to work to the high standards that are demanded from a luxury establishment

  • Innovation, creativity and attention to detail

  • Relish the pressure of the kitchen environment

  • Experience of supervising and guiding others

About the company

Exclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.

Preferred Skills
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